Tuesday, March 16, 2010

Why the noms?

So the other day, I asked my boyfriend what his top favorite recipes out of what I've made are. He couldn't remember half the things I've cooked (neither could I, which is why I asked), and told me I should write them down... hence the blog.

I figure I can compile the recipes that I've found and created, and upload my pictures while I'm at it.

My favorite food sites: foodgawker.com and joyofbaking.com

Recipes I have made that I can remember right now:

CHEESY TATER TOTS!
http://www.lifesambrosia.com/2009/08/cheesy-tater-tots-recipe.html

Garlicky French Fries
http://pinkparsleycatering.blogspot.com/2009/08/garlicky-oven-fries.html

Quiche Lorraine Scones
http://www.browneyedbaker.com/2010/01/26/quiche-lorraine-scones/

My eggs benedict =]


Apple Cider Doughnuts that my roommate and I made.. they were DELICIOUS! Courtesy of Food Network Magazine.


Pizza! (dough recipe from Food Network Magazine topped off with veggies and leftover meatballs)

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